A productive day in the garden...

Our eggs, my first lemon, kale, leeks, lettuce, radishes, spring onion, and parsley.

Yesterday the kids and I got out in the garden for the first time in a while. It's really ticked through winter quite nicely this year and producing some good colour and veges - this would be my first winter where I've had a good amount coming through. Out of my kitchen garden I pulled out what I thought was a weed (didn't recognise the leaves), but discovered a forgotten radish in there. I haven't grown radishes before, but had some in a bundle of seedlings I purchased from the supermarket a while back. After looking over the rest of the garden, I realised I had most of a meal out there waiting for me.

I made a self-crusting quiche - just added in some GF flour, cubes of potato, chicken, milk, and cheese to my leeks, kale and eggs.
Served with salad made with lettuce, radish, egg, spring onion, and lemon juice all from the garden.
Crutons baked in the oven with butter using semi-stale gluten-free bread.