Remember these?
Well, 2wks later, don't they look great!? I put the bowl on my bedroom windowsill - it's like an all day hothouse in there, so they ripened up really quickly. Unfortunately they were a little damaged. But, fortunately I had two butternut squash that I wanted to use up, so decided a pumpkin soup would do the trick - the recipe I chose had tomatoes, so couldn't have been more perfect.
The kids loved it - I think they could eat soup everyday. There is something really satisfying about my family devouring vegetarian soup and toast...
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