The cupboards were beginning to appear bare (my fortnightly shopping day is due today). Although I knew that that were plenty of meals to be cooked from what we had, I was feeling less than inspired with what I saw. After going through the freezer I found a container with half a tin of coconut cream, another with frozen tomatoes, and a chicken breast and thought I would be able to throw together a tasty and nutritious curry. So, out came a tin of chickpeas, an onion, a potato, the rice and the spices - and I had my meal.
A trip out to the garden for a large handful of silverbeet and we were good to go.
1 comment:
One of the best things about having a garden - being able to pull dinner out of a hat! It feels so good to be able to invite anyone who happens to be around at dinner time to stay for dinner, without going into a panic about "what have I got in the fridge". And being able to put off the dreaded shopping day.
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