I phoned my mum who always seems to have bulk spices (she goes to the Indian supermarket on the other side of the city), so after school we popped around to cook up a pot.
The recipe I used called for ginger, cinnamon, cloves, cardamom, black peppercorns |
This version was made without black tea (it was a recipe for kids). However, I had intended on adding the tea since I figure my kids are old enough to have the occasional cup, only I forgot lol. So, I will attempt that again another time.
Danielle wasn't so keen on hers, but Nathan drunk down several cupfuls (he moved on from this mini-cup to a larger one!).
My mum then made us a pot of Chinese Blooming Tea. Very nice - cleansing and refreshing.
2 comments:
lovely!!
sounds wonderful...
That last photo is particularly wonderful Nikki.
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