Borscht

Leanne requested the recipe in my comments...I found my blog post from about 3yrs ago when I first made it. But it's been modified over time, so here is how I currently make it.

1/2 cabbage
1 large onion
2 carrots
4 large beetroot
2 stalks celery
2 tablespoons parsley
2 cloves garlic
1/4 cup apple cider vinegar (or whatever vinegar you use)
10 cups vegetable or chicken stock (I just put enough stock/water in till it just covers the vegetables)
Salt and pepper to taste

1) Chop up all the veges.
2) In a large pot saute onion, celery, and garlic in vinegar.
3) Add beetroot cabbage, carrots. Add stock/water till it covers the veges and bring to a boil.
4) Cover and let simmer until root vegetables become tender (about 20 minutes).
5) Enjoy! Add salt and pepper if you wish.