Well, I'm on a roll now. A super quick and easy meal this was AND eaten by the kids.
Pasta of your choice (we buy cheap rice noodles)
2 cans of tomatoes (can't wait to use our own fresh ones!)
1 capsicum
1 onion
Other chopped veges you want to add
2 cloves of garlic
2 tsp cornflour
1/4 cup of water or wine
1 tsp sugar
Fresh basil
Cook up the garlic, onion, capsicum for a few minutes till soft. Add the tomatoes, sugar and cornflour (premixed in the water/wine) and add the basil towards the end.
Enjoy!
3 comments:
Sounds yummy, but I usually save the rice noodles for Asian fare.
Oh yes, totally agree Chile! Unfortunately being gluten free and on a budget we're kind of limited lol (specialty GF pastas here are pricey).
Okay so I found your blog via Mothering.com.
I was wanting to ask you a goofy question. I am trying to start my own blog but dont know how to get a section on my blog that links to the other blogs I read, or how to search out other blogs. Could you tell me how?
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