Summer meals

Well, I feel that we've finally finished with any last winter-y type meals here. It took a while, but I can feel the switch has been made. I am finding it a little more challenging this summer coming up with enough options, since we are only eating meat once or twice a week (especially since there are heaps of our all year round meals we could still be eating - but quite honestly - I feel the need for a change anyway). Some dishes (which allow for a huge variation) we have so far been enjoying (both vegetarian and meat) include: pizza, taco's, polenta pie and bbq's (of course).

Tonight we had pizza - yum!

I made the pizza base using gluten free flour mix; made a tomato sauce with tinned tomatoes, thyme and garlic; roasted up available veges: potatoes and capsicum/sweet peppers (but often use eggplant, courgette/zucchini or whatever else is available to bulk it out); sauteed some silverbeet, spinach and leeks - threw it all on, added some jarred feta and sundried tomatoes we received in a gift box for Christmas and voila! Often I will make a pesto as well, but wasn't particularly in the mood tonight.