In my comments, Sharon requested a list of my herbal books, so here is what I have.
I wonder if there really is a "herb bible" out there? It seems that most books have a specific focus. Some are fantastic for identifying the various herbs/plants/weeds and give basic information for their uses. Some are good for more specific usage but don't have any plant ID info. Others cram a lot of all round info in but don't go into specifics. In my opinion though, they are all useful. I would imagine that it would be a tome if there were a book that was able to capture everything that you wanted!
Some of these arrived as part of my herbal course that I am doing through Susun Weed - good all round info where it's good to have several references full of ideas and suggestions (since there are so many!).
The one I LOVE for IDing herbs/plants/weeds is the Nature's Medicines book. I would have to say that I was very surprised that a Readers Digest book was so good (is published for NZ and Australia - so very relevant for me). Beautiful clear photography for IDing. Good basic info on how to make remedies, storage etc. Each herbal page includes uses, what to harvest and when, any contraindications and cautions and basic info on prescribing. There is a small section at the back on treatment of specific ailments.
The Green Witch Herbal is a good all round book as well. Not laid out in a very user friendly way though I don't think. Depends on how you want to use it. There are the odd sketched pictures of herbs throughout, but not there for IDing. The first half is on Home and Kitchen and has sub-sections on Hair, Beauty, Teas and Skin and then the second half moves on to Remedies for areas of the body: Circulatory system, Digestive, Respiratory and Skin. So it's all in there, but takes a bit of sifting through if you recall reading something, but may not remember where (and the index does not necessarily capture it all as some things are mentioned conversationally). A little frustratinng, but once again, a goody.
Naturally Healthy Babies and Children is lovely. It is really written as a holistic guide to living naturally with its focus on children's wellbeing including herbal remedies for illnesses/conditions, nutrition and general health. I like it as it prescribes for children - whereas it can be hard to know with some books when they mostly focus on adults.
Healing Wise and New Menopausal Years take a slightly different approach to health and healing. Susun Weed talks of nourishing the body - so her approach is really a preventative, but if you are dealing with health issues she gives a scale of how to deal with them from being introspective and accepting right through to hospital/surgery/drugs. This perspective really helped me with our situation with Nathan where he was on long-term high-dose steroids over 7mths - for someone who has never given my kids OTC medicines or prescription drugs before it kind of knocked me (but of course I didn't hesitate to use them as it was our only option at the time and having been through a relapse, it still was the only thing that worked unfortunately). It just messed with me when you often read from people using/advocating natural medicine that they'd never take their kids or themselves to hospital or use medicines (yet I felt that maybe they had never been in that type of situation before where they had to make that choice?). She talks in length about the use of wild weeds and how to use them (she's big on infusions using dried herbs). There are a variety of recipes for eating and using the plants.
The Natural Health Book by Dorothy Hall is written by a New Zealand Herbalist. I like the casual style where it is very much anecdotal. I like the odd book like this. She goes into a natural lifestyle approach and also discusses nutrition. Opening our Wild Hearts to the Healing Herbs is like that too. Feel good books full of warth and humour but still pack a punch with good solid info.
The other books are good wee additions to my library, but haven't "drawn me in" as yet. I always look them up when seeking a good all round base of info when I'm wanting to know something though.
I have just started up a Health Journal where I intend on documenting what I try for any ailments we may suffer from. The first example is my seasonal asthma that kicks in during autumn. I don't require inhalers or medications as it's not bad, but do suffer from a bit of breathlessness and tightness at times along with the asthma cough. So for now, I'm going to give herbs a go and being on myself, I will see or feel improvments.
May 25, 2010
Borscht
Leanne requested the recipe in my comments...I found my blog post from about 3yrs ago when I first made it. But it's been modified over time, so here is how I currently make it.
1/2 cabbage
1 large onion
2 carrots
4 large beetroot
2 stalks celery
2 tablespoons parsley
2 cloves garlic
1/4 cup apple cider vinegar (or whatever vinegar you use)
10 cups vegetable or chicken stock (I just put enough stock/water in till it just covers the vegetables)
Salt and pepper to taste
1) Chop up all the veges.
2) In a large pot saute onion, celery, and garlic in vinegar.
3) Add beetroot cabbage, carrots. Add stock/water till it covers the veges and bring to a boil.
4) Cover and let simmer until root vegetables become tender (about 20 minutes).
5) Enjoy! Add salt and pepper if you wish.
1/2 cabbage
1 large onion
2 carrots
4 large beetroot
2 stalks celery
2 tablespoons parsley
2 cloves garlic
1/4 cup apple cider vinegar (or whatever vinegar you use)
10 cups vegetable or chicken stock (I just put enough stock/water in till it just covers the vegetables)
Salt and pepper to taste
1) Chop up all the veges.
2) In a large pot saute onion, celery, and garlic in vinegar.
3) Add beetroot cabbage, carrots. Add stock/water till it covers the veges and bring to a boil.
4) Cover and let simmer until root vegetables become tender (about 20 minutes).
5) Enjoy! Add salt and pepper if you wish.
May 24, 2010
Slowing down...
Well, autumn is fairly well established and starting to make way for winter which is noticeably getting closer.
I had a lovely walk along a local coastal area with the kids a few days back and took our library's Wildflower guide with us. I like it for listing the plants with medicinal properties and is good to be reminded of what is practically in our backyard even if it means taking a little walk.
The garden is ticking along. We've had a bit of a slow patch after the end of the summer garden died down (the daily courgettes and runner beans mainly) and just limped along with spinach, silverbeet and lettuces while things were growing. In the past few weeks we've been having some lovely sized leeks, red cabbages, spring onions, beetroot and broccoli shoots (I left the plants in place after I'd removed the heads) coming through along with the continued supply of lettuce, silverbeet and spinach!
Today was a bit of a miserable one weather-wise, but that suited me perfectly! It meant everyone would be keen on a hot soup for lunch. So after pulling up leeks (had no onions in the pantry), red cabbage, beetroot, and removed a container of homemade chicken stock from the freezer and our garlic from the pantry that we're still making our way through, I had most of what I required for making Borscht. Yum! It went down well (especially since it's been about a year since we last ate it).
The fire was put on mid-morning. Not that it was really needed temperature-wise, but I just felt we needed something cheery around the place to make up for the gloominess and dampness outside. Simon and the kids disappeared outside to restack firewood from the semi-sheltered area against the back wall to under the house.
I had the house to myself to get out my herbal books and make another start at getting back into my learning. It's been a continual thing as we move through the seasons with making up or trying out the occasional remedy, but the weather really had me hankering for settling in front of the fire with a cup of lemon balm tea and read up.
May 01, 2010
Hellllooooo!
We had a little family Samhein celebration this evening (would have done it last night, only the kids were staying at their grandparents). So, it was Halloween, Kiwi style. And for us, more about having a seasonal celebration based on the end of the harvest season rather than on a "date", and definitely not about the commercial side of it.
As we go about our days we have been noticing that the gardens and flowering plants are dying back, that the chickens are no longer laying due to the shorter days, chilly mornings with mostly warm days still, plenty of falling leaves, the harvesting of the pumpkins and beans is now over and we start to settle in for the winter days that are slowly but surely getting closer. We embrace the coming winter by looking forward to the cold days snuggled in front of the roaring fire reading books, playing games or drawing. Meals start to move away from summer meals to those of comforting crockpot meals, hot soups and puddings. In the last few days I've been picking feijoas off the ground and we've been enjoying them as a snack or in hot puddings.
We started off with bobbing for apples. A few weeks ago I took the kids apple picking which is quickly becoming a lovely autumn ritual we look forward to (these apples weren't from that picking, but the activity seemed fitting).
As we go about our days we have been noticing that the gardens and flowering plants are dying back, that the chickens are no longer laying due to the shorter days, chilly mornings with mostly warm days still, plenty of falling leaves, the harvesting of the pumpkins and beans is now over and we start to settle in for the winter days that are slowly but surely getting closer. We embrace the coming winter by looking forward to the cold days snuggled in front of the roaring fire reading books, playing games or drawing. Meals start to move away from summer meals to those of comforting crockpot meals, hot soups and puddings. In the last few days I've been picking feijoas off the ground and we've been enjoying them as a snack or in hot puddings.
We started off with bobbing for apples. A few weeks ago I took the kids apple picking which is quickly becoming a lovely autumn ritual we look forward to (these apples weren't from that picking, but the activity seemed fitting).
Nathan then came up with an idea...
Danielle then came up with an idea...
Dinner was a lovely pumpkin and kumara soup.
Simon carved out a pumpkin following Nathan's design...
Followed with an apple and feijoa crumble.
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